Category: Extra Virgin Olive Oil
Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.
The high smoke point makes all the difference—I've been pan-frying with it for two weeks and the oil holds up perfectly with zero burnt taste. Those mid-harvest Picual olives really do the trick.
I was skeptical about heating EVOO, but this Picual-based bottle held up beautifully in a hot pan without smoking or turning bitter. The mid-harvest olives give it a sturdy, peppery kick that actually deepened the flavor of my stir-fry. It's become my go-to for searing.
