Category: Extra Virgin Olive Oil
Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.
The Picual olive really holds up—I've been roasting veggies at 400°F and there's no smoke or burnt taste, just a clean, slightly grassy finish. Only gripe is the bottle's a bit small for how often I cook now.
Used it for a week of high-heat searing and the Picual base held up without smoking or turning bitter, which is more than I can say for my last bottle. Only wish the mid-harvest flavor came through a bit stronger, but for cooking it's solid.
