Category: Extra Virgin Olive Oil
Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.
I was skeptical a finishing oil would make much difference, but a few drops over my roasted veggies turned them into the highlight of the meal. The flavor stays bright and delicate, not heavy like other oils I've tried.
The peppery kick shows up right at the end, and it totally transforms a simple bowl of soup. I’ve been drizzling it on everything from pasta to roasted veggies, and the flavor pop is exactly what the description promises. Even the bottle design feels nice to keep on the counter.
