Category: Extra Virgin Olive Oil
Drizzle: 500ML
Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.
Sizzle: 750ML
Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.
The early-harvest Drizzle is my new go-to for finishing salads and pasta—you can really taste the bold, peppery kick even with just a few drops. The 500ml bottle has lasted me over a month, and the Sizzle holds up great for everyday roasting without smoking up the kitchen.
The Drizzle is seriously potent stuff—you barely need more than a swirl to make a salad or slice of bread taste incredible. I love that it's a finishing oil meant for eating, since heating it would just waste that bold, peppery kick. The two-size combo is perfect for my kitchen, the big bottle for e
