Category: Extra Virgin Olive Oil
Drizzle: 500ML
Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.
Sizzle: 750ML
Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.
The two-bottle setup is perfect for how I actually cook—I grab the Sizzle for roasting vegetables and finish dishes with a few drops of the bold, peppery Drizzle. The early-picked flavor really comes through on a simple salad, and the 750ml cooking bottle lasts me a good while.
The early-picked Drizzle is everything I wanted—peppery and bold enough that a spoonful over soup changes the whole bowl. The Sizzle bottle is a generous 750ml, and having a dedicated cooking oil means I don’t waste the good stuff on heat. Both arrived intact and already in heavy rotation.
