Category: Extra Virgin Olive Oil
Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.
I drizzle it over salads and roasted veggies right before serving, and the pop of flavor is genuinely noticeable. The glass bottles feel sturdy and the pour is easy to control, so it's become my go-to finishing touch.
The glass bottles feel sturdy and pour just the right amount without dripping down the side. I've been finishing soups and pasta with it, and the flavor really does pop without needing much. Only wish the bottle were a bit larger for the price.
