Category: Extra Virgin Olive Oil
Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.
I’ve been drizzling this over roasted veggies and even scrambled eggs, and that finishing pop of flavor is exactly what my dinners were missing. The bottle pours slowly, which keeps me from overdoing it, and a little really does go a long way.
Got this as a gift and used it the same night on a simple tomato salad - the flavor really pops right before you eat, exactly like the description says. Love that it’s a finishing oil, so a tiny drizzle does all the work.
