Category: 엑스트라 버진 올리브 오일
“엑스트라 버진 올리브유는 요리에 안 어울린다”고 생각하기 전에, 이걸 읽어보세요: 매우 안정적인 피쿠알 올리브 덕분에, Sizzle은 고온 조리를 위해 탄생했습니다. 여전히 100% 엑스트라 버진이지만, 중간 수확 올리브로 만들어 더 부드러운 풍미를 지녔습니다.
I was skeptical about using EVOO for high-heat cooking, but the Picual olives really hold up—I've seared chicken and roasted veggies without any burnt or bitter taste. It's still got that fresh, peppery finish I love from a good extra-virgin, so it does double duty in my kitchen.
The high smoke point on this is a game-changer—I used it for a seared chicken dinner last night and there wasn't a wisp of smoke, plus the flavor held up instead of turning bitter. It's also noticeably smoother than the cheaper stuff I was using before.
