Category: Minyak Zaitun Extra Virgin
Seperti taburan garam kasar atau perasan saus yang pas, Drizzle menambah ledakan rasa tepat sebelum kamu menyantapnya. (Itulah kenapa disebut minyak penyedap!) Namun, rasa Drizzle cukup sensitif, jadi jangan dipanaskan.
I’m usually skeptical of finishing oils, but this one hit that flaky-salt spot perfectly—just a few drops over soup and it completely changes the dish. The flavors stay delicate enough that they don’t overpower, which is exactly what I wanted.
The pop of flavor this finishing oil adds is unreal—I've been drizzling it over pasta and eggs right before eating, and it honestly makes the dish feel restaurant-quality. The bottle design also pours just the right amount, so you're not accidentally drowning your food in it.
