“دريزل”

That last-minute drizzle over a bowl of roasted veggies completely changed the dish—the flavor hit is immediate and bright. It's genuinely become my go-to for finishing plates, and I love how a few drops are all it takes.

The peppery kick on top of my pasta was exactly the pop of flavor I was hoping for right before digging in. It's become my new go-to for finishing salads and soups.