رقائق بطاطس كلاسيكية بزيت الزيتون وملح البحر

I was skeptical about sea salt and olive oil together, but the olive oil gives these chips a rich, almost buttery finish that plain salt just doesn't have. The crunch is perfect—not too hard, not too wimpy—and they disappear way too fast from the bag.

The crunch is solid and the sea salt hits right, but the olive oil taste is way more subtle than I expected—basically just feels like a regular chip. Fine for a snack, though I probably won't rush to buy again.